Month: January 2018
The kids were out of school today (again). It had mostly stopped snowing by late morning so I loaded everyone up and drove to our closest sledding hill. I timed it so that Ben would be napping and he was content in the running car while we sledded for an hour or so. This is the first time I’ve really been out in the snow this year and I forgot how much fun I have! I’m pretty sure I would have stayed longer than the kids.
Then we had all afternoon to get ready for Wade’s birthday. I wrapped the gifts and the boys made the cookies. It was a pretty fun evening for a guy turning 39.
Wade and I spent the past 24 hours kid-free! One of Wade’s co-workers is a former nanny and agreed to stay with all four kids overnight. We took the train into Boston, had a yummy dinner, stayed in a hotel (with a wood-burning fireplace), slept an entire night through, and had a delicious breakfast before heading home. It was a wonderful trip!
The kids got a go kart for Christmas, but Teague is by far the most excited. He has been begging to drive it every day since it arrived. Wade told him the snow had to be gone. We had a crazy warm day yesterday that melted all the snow. That meant today in sub-freezing temperatures (18 degrees) he was begging to drive. Wade finally agreed and those boys stayed out over an hour. (Wade, Kaitlyn, Ben, and I sat in warm cars.)
Teague has always been my baker but now he’s trying out entrees. Granny and Pop gave him a subscription to Raddish Kids for Christmas and he has made two of the recipes so far – drop biscuits and an omelet. I was really impressed with how easy the recipes were for Teague to follow. I was present but I don’t think he needed me at all. The recipe breaks everything down into ingredients, tools, and instructions. There are pictures with each item/step and nothing complicated. I’ll admit I was a little surprised at how tasty they both were. I would happily take the drop biscuits with every meal.