Delicious! Scrumptious!

I tried a new cake recipe (Chocolate Covered Oreo Cookie Cake) for my girls’ bible study potluck tonight. It was a huge hit and very easy to make (only seven ingredients). I only made it home with the one piece I promised to save for Alex. (He told me I should bring him two, but I’m just going to cut one in half!)
1pkg. (2-layer size) devil’s food cake mix
4squares BAKER’S Semi-Sweet Chocolate
1/4cup butter
1pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened
1/2cup sugar
2cups thawed COOL WHIP Whipped Topping
12 OREO Cookies, coarsely crushed
1. Heat oven to 350ºF.
2. Prepare cake batter and bake in 2 (9-inch) round pans as directed on package. Cool cakes in pans 10 min. Invert onto wire racks; gently remove pans. Cool cakes completely.
3. Microwave chocolate and butter in small microwaveable bowl on HIGH 2 min. or until butter is melted. Stir until chocolate is completely melted. Cool 5 min. Meanwhile, beat cream cheese and sugar in large bowl with mixer until blended. Gently stir in COOL WHIP and crushed cookies.
4. Place 1 cake layer on plate, spread with cream cheese mixture. Top with remaining cake layer. Spread top with chocolate glaze; let stand 10 min. or until firm. Keep refrigerated.

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