Lazy Sunday And Cupcakes

We had a very lazy day today. Alex and Wade spent quite a bit of time together on the couch:

Playing was hard work so Alex needed a drink and a short rest:

Then we headed to the park to meet up with some other couples with young kids. I found a chocolate cupcake recipe I love and I think Emma liked it too:

Hershey’s Chocolate Cupcakes
2 cups sugar
1-3/4 cups all-purpose flour
3/4 cup HERSHEY’S Cocoa
2 teaspoons baking soda
1 teaspoon baking powder
1 teaspoon salt
2 eggs
1 cup buttermilk
1 cup boiling water
1/2 cup vegetable oil
1 teaspoon vanilla extract
1. Heat oven to 350°F. Grease and flour muffin cups (2-1/2 inches in diameter) or line with paper bake cups.
2. Combine dry ingredients in large bowl. Add eggs, buttermilk, water, oil and vanilla; beat on medium speed of mixer 2 minutes (batter will be thin). Fill cups 2/3 full with batter.
3. Bake 15 minutes or until wooden pick inserted in center comes out clean. Remove cupcakes from pan. Cool completely. About 30 cupcakes

  1. do share the cupcake recipe!!!!

  2. It has been added. I used regular buttercream icing on top.

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