It’s peach time! That means the perfect time for peach pie. While I was in Paducah my mom made one and I managed to eat quite a few pieces before leaving – yum!
Red’s Peach Pie
Pie:
8 oz. cream cheese
1 c. powdered sugar
8 oz. cool whip
Cream the first two and fold in the cool whip. Cool in the fridge.
Glaze:
1 c. sugar
4 T. cornstarch
3 T. peach jello
10 oz. 7-up
Cook 5 minutes on stove and then let sit or put in fridge.
Put cut up peaches on top of the cream cheese filling and then top with glaze – right before serving.